Last night, we went to a dinner party and I was in charge of dessert. I've made this fudge numerous times, it's always a hit. One of the other party guests repeatedly commented that this fudge melts in your mouth. I'll take that compliment!
Bonus, it's super-duper easy.
What you need:
3 cups semi-sweet chocolate chips
1 (14 oz) can sweetened condensed milk
Dash of salt
1/2 to 1 cup chopped walnuts (optional)
1 1/2 teaspoon vanilla extract
What to do:
- Line 8" or 9" square pan with aluminum foil, spray lightly with cooking spray. Set aside.
- In heavy saucepan, melt chips with sweetened condensed milk and salt. Remove from heat. Stir in vanilla and nuts (if desired). Spread evenly into prepared pan.
- Chill for 2 hours, until firm. Turn fudge onto cutting board. Peel off foil and cut into squares. Store covered in refrigerator.
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