Zucchini Relish

We tried this at friends' house a few years ago and fell in love with this Zucchini Relish.  It has a bit of a different taste than your typical pickle relish.  Burgers, brats, dogs - all go hand-in-hand with camping.  Why not dress it up a bit differently?

Ingredients

• 10 cups ground or shredded zucchini
  
• 4 cups ground or shredded white onions
• 5 Tbs salt
• 2 1/4 cups white vinegar
• 4 1/2 cups sugar
• 1 tsp nutmeg
• 1 tsp dry mustard
• 1 tsp tumeric
• 1 tsp corn starch
• 1/2 tsp pepper
• 2 tsp celery salt
• 1 green bell pepper, diced
• 1 red bell pepper, diced

How to make it:

• Mix zucchini, onions, and salt.  Allow to stand overnight.  Drain and rinse with cold water.
• Add remaining ingredients and bring to a boil
• Simmer uncovered for 30 minutes
• Pour into hot, sterilized jars, apply 2 piece lid.
• Process 5 minutes in hot water bath.