Raspberry Freezer Jam

It's raspberry season in the back yard.  Raspberry jam is actually what started me preserving food.  I joke that Freezer Jam was my gateway drug.  If you've seen all of my canning recipes and thought I was crazy, here's your chance at something easy.  This recipe is from Ball.

Freezer Jam

You will need:

• 4 cups crushed fruit (berries, apricots, grapes, pears, plums, or other tender fruit)
• 1 1/2 cups of sugar
• 5+ Tbsp Ball Real Fruit Instant Pectin (I typically need a bit more to get the right jam texture)

What to do:

• Stir sugar and pectin in a bowl.
• Add berries, stir 3 min
• Ladle jam into clean jars to fill line.  Twist on lids.  Let stand until thickened, about 30 min.

Serve immediately, refrigerate, or freeze up to 1 year.